Fri. Nov. 29    10 am - 9 pm.

Sat. Nov. 30    10 am - 9 pm.

Sun. Dec.  1    until finished.



cooks work like

Santa's Elves throughout 

the year to make sure we have enough

for our famous sale. They preserve local and seasonal

crops - asparagus in May, strawberries, rhubarb and cherries in June, beans, beets, raspberries and carrots in July and, of course, tomatoes in August and September.

Not only will you find pickles, jams, chutneys, marmalade, lemon curd, but also lots of baking -

tourtière, fruit pies, cakes, cookies, squares, butter tarts, lemon/poppy seed loaf -

all created by some of the best cooks in Prince Edward County.

Choose from over a thousand

jars of preserves and a large stock of baked goods

to stock

your pantry

for the holidays.